TOGO - Suncao
Back to overviewAn exceptional Togolese cacao with full-body, hints of herbal, woody cocoanut and almonds flavours, produced by a cooperative in Badou region.
Featuring Togo in our profile is a bold move to start valorising the cacao from Togo, one of the smalles African countries, but also one of the poorest and least developped worldwide.
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location
Region
Togo
Producers
Smallholder farmers organised in cooperatives
Type of Organisation
Cooperative
quality
Quality
TOGO Premium
Supply chain
Pricing
Direct price agreements with the cooperative and union of coopeartives
environment
Cacao Growing
Agroforestry systems under shade of tree species such as Albizia, Samanea Saman etc.