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Cacao Arriba Nacional growing at finca garyth silco silva cacao with an identity sourcing premium fair and sustainable specialty cacao with an identity

ECUADOR - Nacional Organic

Native Nacional cacao varieties grow on the hills of Santo domingo de las Tsachilas, at the Cedeño Aguilar family farm. The passion and care for cacao is reflected in an astonishing profile with intense floral notes and tropics fruits and low chocolaty taste.

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DOMINICAN REPUBLIC - ZORZAL ORGANIC

In Duarte province, the heart of the cacao region in Dominican Republic, Zorzal cacao is grown by 25 farmers and on the Zorzal farm, while biodiversity is conserved and forests restored. And that tastes good! A discovery of an intense chocolaty profile with red fruits, dried flowers and woody and herbal tones.

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MADAGASCAR - Sambirano Organic

In the northwest of Madagascar, organic premium cacao grows in the buffer zone of a unique rainforest ecosystem. The beans have an exceptional fruity profile, with berries and cherries, delicate tones of jasmine and vanilla, and hints of citrus bloom.

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PHILIPPINES - Davao

In Davao, South-East of Mindanao, favourable climatic conditions allow cacao to florish. We present 5 distinct quality-profiles, with carefull controlled genetics and post-harvest practices. You can find flowery, woodish, greenish and fruity notes. A must-have for quality lovers.

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Tanzania Kokoa Kamili cacao nursery  Silco Silva cacao with an identity, specialty cacao, sourcing premium, fair and sustainable cacao with an identity

TANZANIA - Kokoa Kamili Organic

In Kilombero valley, bordering the Udzungwa Mountain national park, smallholder farmers are producing an amazing cacao with round profile, red fruits such as cherries and berries, foral notes and a smooth nutty and chocolaty finish.  

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Specialty cacao silva cacao with an identity silco harvesting at fazenda Camboa estate brazil

BRAZIL - Fazenda Camboa Organic

Fazenda Camboa Estate is a family farm in the Mata-Atlantica rainforest. The tropics can be recognized in the pleasant and strong profile, with balanced acidity, sweetness and presence of red fruits.   

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Cameroon premium cacao  specialty cacao where to buy cacao beans high quality

CAMEROON - Chocolatiers Engagés

A real and honest cacao with a consistent quality from the Central region in Cameroon, characterized by reddish beans with a signature of dried nuts, chocolaty flavor and pleasant woody and spicy notes.

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Ecoregion Lachua  silco silva cacao sourcing specialty cacao premium fair and sustainable cacao with an identity

GUATEMALA - Katbalpom Lachuá

Eco-region Lachuá is a protected area in northern Guatemala, home to Q'eqchi farmers producing a cacao with an intense and complex aromatic profile with fresh fruits such as pineapple, and hints of maple and dried fruits.

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India Idukki organic cacao farm, Silco, Silva cacao with an identity, specialty cacao, sourcing premium, fair and sustainable cacao with an identity

INDIA - Idukki Organic

In Southern India, the green hills of the Idukki region, famous for its fragrants spices, offer excellent conditions for growing cacao. Abundance in rainfall and sunshine result in cacao beans with a chocolaty aroma, smooth and creamy texture, and rich flavour diversity of spices, raisins and tobacco.

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