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Ecoregion Lachua  silco silva cacao sourcing specialty cacao premium fair and sustainable cacao with an identity

GUATEMALA - Katbalpom Lachuá

Eco-region Lachuá is a protected area in northern Guatemala, home to Q'eqchi farmers producing a cacao with an intense and complex aromatic profile with fresh fruits such as pineapple, and hints of maple and dried fruits.

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Cacao pods  silco silva cacao sourcing specialty cacao premium fair and sustainable cacao with an identity

TOGO - Suncao

An exceptional Togolese cacao with full-body, hints of herbal, woody cocoanut and almonds flavours, produced by a cooperative in Badou region.

 

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Where to buy cacao beans where to buy quality cocoa beans premium specialty cacao with an identity Sao Tome

SAO TOME - FELIS CACAO

São Tomé and Principé is the second smallest country of Africa, but the first African place where cacao was grown. Heirloom Amelonado, Trinitario and forastero varieties result in a very intense taste profile with roasted cacao and fruity notes in the finish.

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